Dec2017-6Dec2017-5Dec2017-4Dec2017-2Dec2017-3Dec2017-1Dec2017-7RestaurantNieuwe keuken -1

 

 

 

 

      raap

 noorzeekrab

     St.-Jakobsvrucht
 kabeljauw

   bloemkool

       everzwijn

    boterijs

   goudbrasem

karnemelk

         koffie

"A la Carte"

first

 

TOMATO, anchovy and burrata

 

 
LOBSTER, sea lavender and lemon butter
 
 
COD and smoked peppers, fennel
 
 
QUAIL, carrot, olive and lemon
 
   
TWO ENTRES OF YOUR CHOISE
 
€ 28.00

 

 

than

 

 

SOLE
cooked on the bone
 
€ 36.00
GOLDBREAM
in a crust of seasalt
for two people
 
p.p. € 33.00
ENTRECÔTE
selected by Imanol Jaca, Basque Country
for two people
p.p. € 40.00

 

 

to finish


 
Dessert / Cheese
Your server will inform you of the choice available
 
€ 10.00 / € 15.00
 

 

 
For tables from five people we ask you to select the menu.